Creamy Grape Salad Recipe
Creamy Grape Salad is a delightful sweet salad perfect to serve as a side dish or even as a dessert. It’s a quick and easy recipe that combines juicy red and green grapes with a creamy sweet dressing, topped with brown sugar and pecans for a delicious crunch.
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert, Side Dish
- Cuisine: American
- Diet: Vegetarian
Ingredients
Creamy Dressing:
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
Salad:
- 2 pounds seedless red grapes, washed and dried
- 2 pounds seedless green grapes, washed and dried
Topping:
- 1/4 cup brown sugar, packed
- 1/4 cup pecans, chopped
Instructions
- In a large mixing bowl, beat the cream cheese, sour cream, sugar, and vanilla with an electric mixer until smooth and creamy.
- Add the grapes and toss to coat.
- Cover and refrigerate the grape salad until serving.
- Before serving, sprinkle the top of the salad with brown sugar and pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 326 kcal
- Sugar: 53g
- Sodium: 215mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://lauracooks.com/creamy-grape-salad-recipe/
