Print

Creamy Garlic Butter Shrimp Bowl with Herb Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and flavorful dish featuring tender shrimp in a creamy garlic butter sauce served over herb-infused rice. Perfect for a weeknight dinner that’s both elegant and easy to make.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter
  • 3 cloves garlic, finely chopped
  • 1/2 cup heavy cream or half-and-half
  • 1/4 cup cream cheese or grated Parmesan
  • 2 tbsp fresh herbs (parsley, chives, or dill), chopped
  • 1 cup rice, cooked or par-cooked
  • 1 cup broth (chicken, vegetable, or seafood)
  • 1 tbsp lemon juice or zest (optional)
  • Salt and pepper, to taste
  • 1 tbsp olive oil or extra butter for rice

Instructions

  1. In a saucepan, heat olive oil or butter over medium heat. Sauté the rice briefly, then add warm broth and herbs. Cover and simmer until rice is tender.
  2. In a skillet, melt butter and sauté chopped garlic until fragrant.
  3. Stir in cream and cream cheese or Parmesan. Whisk until smooth and slightly thickened.
  4. Add shrimp to the skillet and cook until pink and opaque, about 2–3 minutes per side.
  5. Season to taste, and serve the creamy shrimp over the herb rice. Garnish with more herbs and a squeeze of lemon if desired.

Notes

  • Use any herbs you have on hand—parsley, dill, chives, basil, or cilantro all work.
  • Add vegetables like broccoli or peas for extra nutrition.
  • Swap heavy cream with coconut milk for a dairy-free version.
  • Use frozen shrimp—just thaw and pat dry before cooking.
  • Reheat gently to avoid overcooking the shrimp.

Nutrition

Find it online: https://lauracooks.com/creamy-garlic-butter-shrimp-bowl-with-herb-rice/