Creamy Garlic Baby Potatoes Recipe
Creamy Garlic Baby Potatoes is a delicious dish featuring golden baby potatoes in a rich, creamy garlic-Parmesan sauce, finished with a sprinkle of fresh parsley for a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking, Sautéing
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 lb (450 g) baby potatoes, washed and halved
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss potatoes: In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper. Spread them on the baking sheet.
- Roast potatoes: Roast the potatoes for 25-30 minutes until tender and golden brown, turning them halfway through.
- Prepare sauce: In a skillet, melt butter and sauté garlic. Add cream, simmer, and stir in Parmesan until smooth.
- Combine: Pour the creamy garlic sauce over the roasted potatoes and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://lauracooks.com/creamy-garlic-baby-potatoes-recipe/
