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Creamy Cowboy Caviar Dip

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A vibrant, flavor-packed dip combining beans, fresh vegetables, and a creamy ranch-lime dressing, perfect for gatherings and easy snacking.

Ingredients

  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or thawed frozen)
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 red onion, minced
  • 1 jalapeño, finely chopped (seeds optional)
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup creamy ranch dressing
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine black beans, kidney beans, corn, tomatoes, bell peppers, red onion, jalapeño, and cilantro.
  2. In a small bowl, whisk together ranch dressing, lime juice, salt, and pepper until smooth.
  3. Pour the dressing over the bean and vegetable mixture and toss gently to coat evenly.
  4. Taste and adjust seasoning with more salt, pepper, or lime juice if needed.
  5. Refrigerate the dip for at least 30 minutes before serving to allow flavors to meld.

Notes

  • Swap ranch for a cilantro-lime vinaigrette for a lighter version.
  • Substitute beans with chickpeas for variation.
  • Add diced avocado just before serving for creaminess.
  • Include pickled jalapeños or hot sauce for extra heat.
  • Mix in diced mango or pineapple for a sweet twist.

Nutrition

Find it online: https://lauracooks.com/creamy-cowboy-caviar-dip/