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Creamy Chicken Tortilla Soup Recipe

Creamy Chicken Tortilla Soup Recipe

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4.8 from 5 reviews

This Creamy Chicken Tortilla Soup recipe is a comforting and flavorful dish that is perfect for any time of the year. Made with tender chicken, beans, corn, and a blend of delicious spices, this soup is creamy and satisfying. Whether cooked on the stove top or in a slow cooker, it is easy to prepare and sure to become a family favorite.

Ingredients

For the Soup:

  • 2 Tablespoons butter
  • 1 small yellow onion, diced
  • 1 jalapeno pepper, diced
  • 3 cloves garlic, diced
  • 1 Tablespoon tomato paste
  • 1 15 oz. can corn, drained
  • 1 10 oz. can Rotel diced tomatoes with green chilies, undrained
  • 1 15 oz. can black beans, drained and rinsed
  • 5 cups chicken broth
  • 2 small boneless skinless chicken breasts or 2 cups shredded chicken
  • 1 pinch Cayenne Pepper
  • 1 teaspoon cumin
  • 12 teaspoons hot sauce
  • 1 oz. packet taco seasoning (about 3 Tbsp.)
  • 1 ½ cups cheddar cheese, shredded
  • 1/3 cup cream cheese, softened

For Topping:

  • Corn or Flour Tortillas

Instructions

  1. Sauté Aromatics: Heat 2 Tbsp. butter over medium heat and add the diced onions and peppers. Sauté for 4 minutes, then add the garlic and cook for 1 more minute.
  2. Add Ingredients: Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients. Let the soup come to a gentle bubble. Remove chicken after cooking, shred, and return to the soup.
  3. Add Cheese: Reduce heat, sprinkle in the shredded cheese and softened cream cheese. Stir until smooth and creamy.
  4. Adjust Seasonings: Taste and add any additional seasonings as needed. Garnish and serve!

Notes

  • Optional garnishes include diced avocado, sour cream, jalapenos, shredded cheese, and cilantro.
  • Use rotisserie or leftover chicken for convenience.
  • Cheeses melt better at room temperature.
  • Ensure base isn’t too hot when adding cheese.
  • Adjust hot sauce to taste.
  • Frozen or fresh corn can be used instead of canned.
  • Recipe is featured in The Cozy Cookbook on page 55.

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