Creamy Chicken Pot Pie Pasta Recipe
Creamy Chicken Pot Pie Pasta is a comforting and flavorful dish where chicken, vegetables, and pasta come together in a creamy sauce. It’s a satisfying meal perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pasta and Meat
- 3 boneless, skinless chicken breasts, diced
- 12 oz egg noodles
Dairy and Base Ingredients
- 2 tablespoons butter
- ½ yellow onion, diced
- 1 tablespoon chicken bouillon powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup milk
- 1 tablespoon minced garlic
Vegetables
- 12 oz frozen mixed vegetables
Instructions
- Boil the egg noodles: Cook egg noodles according to package instructions. Drain and set aside.
- Sauté onions: In a large skillet, melt butter over medium-high heat. Add diced onion and cook until softened.
- Cook chicken: Add chicken to the skillet, season with bouillon, paprika, salt, and pepper. Cook until nearly done.
- Add vegetables: Stir in frozen mixed vegetables and garlic. Cook for 5 minutes.
- Combine ingredients: Lower heat, add soups and milk. Simmer until heated.
- Finish dish: Mix in cooked noodles until coated and creamy.
- Serve: Spoon into bowls and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 5g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://lauracooks.com/creamy-chicken-pot-pie-pasta-recipe/
