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Creamy Chicken Parmesan Soup Recipe

Creamy Chicken Parmesan Soup Recipe
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5.3 from 27 reviews

A creamy, comforting soup that brings all the flavors of chicken Parmesan into one warm and cheesy bowl. Perfect for cozy nights and hearty dinners.

Ingredients

Shredded Chicken:

    2 cups cooked and shredded chicken

Soup Base:

    1 tablespoon olive oil
    1 small yellow onion, diced
    3 garlic cloves, minced
    1 (14.5 oz) can diced tomatoes
    4 cups chicken broth
    1 teaspoon Italian seasoning
    1 cup heavy cream
    1 cup shredded Parmesan cheese
    Salt and pepper to taste

Instructions

  1. Heat olive oil in a large soup pot over medium heat.

    2. Sauté diced onion and minced garlic for 3-4 minutes until fragrant.

  2. Stir in diced tomatoes and Italian seasoning; let simmer for 3 minutes.
  3. Add chicken broth and bring to a gentle boil. Reduce heat and simmer for 10 minutes.
  4. Add shredded chicken and cook for another 5 minutes.
  5. Stir in heavy cream and simmer until heated through.
  6. Gradually add Parmesan cheese, stirring until melted and smooth.
  7. Season with salt and pepper. Serve hot topped with parsley and extra cheese.

Nutrition

Find it online: https://lauracooks.com/creamy-chicken-parmesan-soup-recipe/