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Creamy Beef and Shells Recipe

Creamy Beef and Shells Recipe
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4.9 from 9 reviews

This scrumptious Creamy Beef and Shells is an easy 30-minute meal that combines savory ground beef with a cheesy sauce and tender pasta. It’s the ultimate comfort food, perfect for busy weeknights.

Ingredients

For the Pasta:

  • 8 ounces uncooked shells

For the Beef Sauce:

  • 1 Tablespoon olive oil
  • 1 pound lean ground beef
  • ½ medium yellow onion, diced
  • 3 cloves garlic, minced
  • ½ teaspoon Kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon chili powder
  • 14 ounce can tomato sauce
  • 1 Tablespoon Worcestershire sauce
  • ½ cup beef broth
  • ½ cup heavy whipping cream
  • ¼ cup freshly shredded parmesan cheese, plus more for garnish
  • Fresh chopped parsley for garnish

Instructions

  1. Cook the Pasta: Cook pasta according to package directions until al dente. Drain and set aside.
  2. Prepare the Beef Sauce: Heat oil in a large skillet over medium-high heat. Add beef and cook until browned. Drain excess fat.
  3. Add Aromatics: Add onion, garlic, salt, pepper, and chili powder. Cook until fragrant.
  4. Simmer the Sauce: Stir in tomato sauce, Worcestershire sauce, and beef broth. Cook for 5 minutes.
  5. Finish with Cream: Stir in cream and cook until heated through and creamy. Add parmesan.
  6. Combine: Add drained pasta to the sauce and toss to combine.
  7. Garnish and Serve: Garnish with parsley and additional parmesan. Serve hot.

Notes

  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop with a bit of broth and cream.
  • To freeze, store in an airtight container for up to 3 months. Consider freezing the sauce separately to maintain pasta texture.

Nutrition

Find it online: https://lauracooks.com/creamy-beef-and-shells-recipe/