this Recipe
This creamy, cheesy twist on classic lasagna features layers of tender pasta, rich béchamel sauce, sautéed vegetables, and gooey melted cheese. Perfect for cozy family dinners or special occasions.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Lasagna:
- 9 lasagna noodles (cooked)
Béchamel Sauce:
- 3 cups
Cheese:
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Additional:
- 2 cups cooked shredded chicken (optional)
- 2 cups sautéed spinach or zucchini
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the base: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Layer the lasagna: Spread a thin layer of béchamel sauce on the bottom of the dish. Add a layer of lasagna noodles, followed by a portion of sautéed vegetables, chicken (if using), mozzarella, and béchamel sauce. Repeat layers, finishing with béchamel sauce and a sprinkle of Parmesan.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Serve: Let the lasagna cool for 10 minutes before slicing.
Notes
- For a vegetarian version, skip the chicken and add more vegetables like mushrooms or broccoli.
- To save time, you can use store-bought béchamel sauce or no-boil lasagna noodles.
- Garnish with fresh parsley for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
