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An Amazing Ultimate Recipe

An Amazing Ultimate Recipe
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4.7 from 8 reviews

Indulge in the bold flavors of this Creamy Basil & Calabrian Chili Cavatelli, a spicy pasta dish that will tantalize your taste buds with every creamy, cheesy bite. Perfect for lovers of heat and comfort food!

Ingredients

Pasta:

  • 1 pound cavatelli pasta

Sauce:

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ¼ cup fresh basil, chopped
  • 2 tablespoons Calabrian chili paste (adjust to taste)
  • Salt and pepper, to taste
  • Optional: extra basil leaves for garnish
  • Optional: chili flakes for added heat

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the cavatelli according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
  2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add Cream: Lower the heat and pour in the heavy cream, stirring continuously to combine with the garlic.
  4. Incorporate Cheese: Gradually add the grated Parmesan cheese while stirring to help it melt smoothly into the sauce.
  5. Mix in Flavor: Stir in the chopped basil and Calabrian chili paste. Adjust the spice level by adding more chili paste if desired.
  6. Combine Pasta and Sauce: Add the drained cavatelli to the skillet, mixing well to ensure every piece is coated in the creamy sauce. If the sauce is too thick, add reserved pasta water gradually until you reach the desired consistency.
  7. Season: Taste and adjust with salt and pepper as needed.
  8. Heat Through: Let everything warm together on the stove for about 2-3 minutes, allowing the flavors to meld.
  9. Serve: Remove from heat and serve immediately, garnishing with extra basil leaves or a sprinkle of chili flakes if desired.

Nutrition

Find it online: https://lauracooks.com/creamy-basil-chili-cavatelli-a-spicy-delight/