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Crack Chicken Tenders Recipe

Crack Chicken Tenders Recipe
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4.8 from 12 reviews

These Crack Chicken Tenders are coated in a savory, crispy layer of crushed Ritz crackers, Ranch seasoning, and Parmesan cheese, making each bite packed with flavor! They’re quick to prepare and bake, creating an easy, family-friendly meal that’s anything but boring. Perfect as a snack, appetizer, or main dish, these tenders are sure to become a favorite!

Ingredients

Chicken Tenders:

  • 1 lb. chicken tenders

Coating:

  • ½ cup mayonnaise
  • ½ cup Parmesan cheese, grated
  • 1 packet Ranch seasoning mix
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 cup Ritz crackers, crushed

Instructions

  1. Preheat oven: Preheat oven to 375°F (190°C).
  2. Prepare baking sheet: Line a baking sheet with parchment paper or lightly grease it.
  3. Mix coating: In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
  4. Coat chicken: Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers, pressing to ensure coating sticks.
  5. Bake: Arrange chicken tenders on the prepared baking sheet, spacing them out for even cooking. Bake for 20-25 minutes, or until golden and cooked through (internal temperature of 165°F).
  6. Cool and serve: Allow to cool slightly before serving. Enjoy with your favorite dipping sauce!

Notes

  • Substitutions: Greek yogurt or sour cream can replace mayonnaise for a lighter option.
  • Gluten-Free Option: Use gluten-free crackers instead of Ritz.
  • Extra Crispiness: Broil for the last 1-2 minutes of baking for added crunch, watching carefully to prevent burning.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.

Nutrition

Find it online: https://lauracooks.com/crack-chicken-tenders-recipe/