Crack Chicken Penne Recipe
Creamy and flavorful, this Crack Chicken Penne is a delicious twist on a classic dish. Tender penne pasta is coated in a rich and creamy sauce loaded with shredded chicken, cheddar cheese, and a hint of ranch seasoning. Perfect for a comforting family dinner or a potluck gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Penne Pasta:
- 1 lb penne pasta
Crack Chicken:
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Cook the Penne Pasta: Prepare the penne pasta according to package instructions until al dente. Drain and set aside.
- Sauté Onion and Garlic: In a large skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent.
- Prepare the Sauce: Reduce heat to low. Add cream cheese and ranch seasoning mix, stirring until smooth. Slowly pour in chicken broth and heavy cream, stirring constantly until the sauce is well combined.
- Combine Chicken and Cheese: Stir in the shredded chicken and shredded cheddar cheese. Continue to mix until the cheese is melted.
- Toss with Pasta: Add the cooked penne pasta to the skillet and toss until the pasta is fully coated in the sauce.
- Garnish and Serve: Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://lauracooks.com/crack-chicken-penne-recipe/
