Crab Rangoon Bombs Recipe
These Crab Rangoon Bombs are a delightful twist on the classic appetizer, combining creamy cheese, savory crab meat, and crispy wonton wrappers into bite-sized treats that are perfect for any gathering or as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Creamy Cheese Filling:
- 1 package (8 oz) cream cheese, softened
- 2 cups shredded mozzarella cheese
Crab Mixture:
- 2 cans or fresh lump crab meat, drained
- 1 cup imitation crab, flaked
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, drained lump crab meat, and flaked imitation crab. Mix well until all ingredients are evenly incorporated.
- Form the Bombs: Take a small amount of the filling mixture and place it in the center of a wonton wrapper. Fold the wrapper over the filling to create a ball shape, sealing the edges tightly.
- Bake the Bombs: Arrange the filled crab Rangoon bombs on the prepared baking sheet.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the wrappers are golden brown and crispy.
- Serve: Serve the Crab Rangoon Bombs hot as a delicious appetizer or snack.
Find it online: https://lauracooks.com/crab-rangoon-bombs-recipe/
