Print

Delicious Recipe

Delicious Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 30 reviews

A hearty and flavorful Italian twist on classic chili, this recipe combines lean ground beef and spicy Italian sausage with an array of aromatic herbs and vegetables for a comforting and satisfying meal.

Ingredients

Meat Mixture:

  • 1 pound lean ground beef
  • 1 pound ground hot Italian sausage
  • 1 tablespoon Italian seasoning

Vegetable Mix:

  • 1 medium yellow onion
  • 2 red bell peppers
  • 4 cloves garlic

Sauce Base:

  • 30 ounces fire roasted diced tomatoes
  • 30 ounces chili beans
  • 30 ounces tomato sauce

Seasonings:

  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1 cup chopped flat-leaf Italian parsley
  • 1 pinch kosher salt

Instructions

  1. Brown the Meat: In a large pot, brown the ground beef and Italian sausage over medium-high heat until cooked through.
  2. Add Aromatics: Add Italian seasoning, diced onions, sliced bell peppers, and minced garlic. Cook until vegetables are tender.
  3. Incorporate Sauces: Stir in fire roasted diced tomatoes, chili beans, and tomato sauce. Mix well.
  4. Season and Simmer: Add chili powder, cumin, parsley, and a pinch of salt. Simmer on low heat for at least 30 minutes to blend flavors.
  5. Serve and Enjoy: Ladle the Italian chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, or fresh herbs.

Notes

  • You can adjust the spice level by choosing mild or hot Italian sausage.
  • This chili tastes even better the next day as the flavors intensify.
  • Feel free to add additional vegetables like zucchini or corn for extra texture and flavor.

Nutrition

Find it online: https://lauracooks.com/cozy-italian-sausage-chili/