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Cozy Italian Sausage and Potato Soup – Easy & Hearty! Recipe

Cozy Italian Sausage and Potato Soup – Easy & Hearty! Recipe
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4.8 from 13 reviews

This Italian Sausage and Potato Soup is a warm, hearty bowl of comfort! Packed with savory Italian sausage, tender potatoes, and a rich, creamy broth, it’s an easy one-pot meal perfect for chilly nights. With flavors reminiscent of Zuppa Toscana, this soup is satisfying, simple to make, and sure to be a family favorite. Serve with crusty bread for the ultimate cozy dinner!

Ingredients

Italian Sausage and Aromatics:

  • 1 lb Italian sausage (mild or spicy)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp olive oil (if needed, for sautéing)

Potatoes and Broth:

  • 4 cups potatoes, diced (Yukon Gold or Russet work best)
  • 4 cups chicken broth

Finishing Touches:

  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 2 cups kale or spinach, chopped
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional, for heat)
  • 1/2 cup grated Parmesan cheese (for garnish)

Instructions

  1. Cook the Sausage & Aromatics: Heat a large pot or Dutch oven over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon. If needed, drain excess grease. Add the diced onion and cook for 3–4 minutes until soft. Stir in the minced garlic and cook for 30 seconds until fragrant.
  2. Simmer the Potatoes: Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are fork-tender.
  3. Finish with Cream & Greens: Stir in the heavy cream and chopped kale/spinach. Let it simmer for 5 more minutes, until the greens are wilted. Season with salt, black pepper, and red pepper flakes (if using).
  4. Serve & Enjoy!: Ladle into bowls, garnish with Parmesan cheese, and serve warm with crusty bread.

Notes

  • Spicier Version: Use hot Italian sausage and extra red pepper flakes.
  • Make it Lighter: Swap heavy cream for half-and-half or whole milk.
  • Low-Carb Option: Replace potatoes with cauliflower florets.
  • Storage & Freezing: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://lauracooks.com/cozy-italian-sausage-and-potato-soup-easy-and-hearty-recipe/