up – Alrightwithme 30 minutes 4 servings Recipe
Indulge in the rich and savory flavors of Crockpot Swedish Meatballs with this easy-to-follow recipe. Perfect for a cozy family dinner or a gathering with friends, these tender meatballs in a creamy sauce are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Swedish
- Diet: Gluten Free
Ingredients
For the Meatballs:
- 26 ounces frozen cooked meatballs
For the Sauce:
- 1¼ cups low-sodium beef broth
- ½ cup half-and-half
- 2 tablespoons cornstarch
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
For Serving:
- ½ cup sour cream
- 2 tablespoons minced fresh parsley
Instructions
- Whisk: In a medium bowl, whisk together the beef broth, half and half, cornstarch, Worcestershire sauce, garlic, Dijon, salt, and pepper.
- Pour: Spray the slow cooker with nonstick cooking spray. Add the meatballs. Pour in the sauce and stir.
- Cook: Cook on low for 4 hours.
- Stir in the sour cream.
- Serve: Top with parsley and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://lauracooks.com/cozy-ginger-scallion-chicken-noodle-soup/
