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Delicious Recipe
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4.9 from 18 reviews

This Easy Vegetable Soup is a hearty and comforting dish perfect for any day of the week. Packed with a variety of vegetables, herbs, and flavorful broth, it’s a simple recipe that will warm you up from the inside out.

Ingredients

Ingredients:

  • 3 tablespoons olive oil
  • 3 stalks celery, diced
  • 1 large yellow onion, diced
  • 3 large red potatoes, diced
  • 1 teaspoon garlic salt
  • 1 teaspoon dried basil
  • 6 cups vegetable broth
  • 15 1/2 ounces canned diced tomatoes
  • 12 ounces frozen mixed vegetables
  • Chopped parsley, for garnish

Instructions

  1. Prepare the Vegetables: In a large pot, heat the olive oil over medium heat. Add the celery, onion, and potatoes. Cook until the vegetables start to soften, about 5 minutes.
  2. Add the Seasonings and Broth: Stir in the garlic salt and dried basil. Pour in the vegetable broth and diced tomatoes. Bring the soup to a simmer.
  3. Incorporate the Frozen Vegetables: Add the frozen mixed vegetables to the pot. Continue to simmer the soup until all the vegetables are tender, about 15-20 minutes.
  4. Serve: Ladle the hot soup into bowls and garnish with chopped parsley. Enjoy!

Notes

  • You can customize this soup by adding your favorite vegetables or herbs.
  • This soup freezes well, so it’s great for meal prep.
  • Feel free to adjust the seasonings to suit your taste preferences.

Nutrition

Find it online: https://lauracooks.com/cozy-fall-vegetable-soup-with-red-potatoes/