Cozy Fall Vegetable Soup with Red Potatoes

This Easy Vegetable Soup is pure comfort in a bowl. It’s the kind of Delicious Recipe you’ll want to keep on repeat—packed with vibrant veggies, aromatic herbs, and a gentle savoriness that soothes on busy weeknights or chilly afternoons. Every spoonful bursts with warmth and flavor, thanks to a medley of potatoes, celery, onions, and a colorful array of mixed vegetables. You don’t have to be a kitchen whiz to make this, and it’s endlessly adaptable. Whether you’re feeding a crowd or just yourself, this is one Delicious Recipe you’ll come back to time and again.

Ingredients You’ll Need

The beauty of this Delicious Recipe is in its simplicity; every ingredient plays a part in making the final soup hearty, flavorful, and satisfying. These staple ingredients come together to create layers of taste, texture, and beautiful color—no fancy extras required!

• Olive Oil: Gives your veggies a mellow, luscious richness and helps the flavors come alive as they gently cook.
• Celery: Adds a subtle salty crunch and forms the aromatic backbone of your soup base.
• Yellow Onion: Sweet, soft, and deeply flavorful once sautéed—a little patience here goes a long way.
• Red Potatoes: Creamy and tender, they add body and mouthfeel without overpowering the soup.
• Garlic Salt: A quick way to infuse savory garlic flavor while keeping things simple.
• Dried Basil: Offers a gentle herbal note that lifts every bite with an herby freshness.
• Vegetable Broth: The all-important liquid foundation for depth and balance—choose a high-quality broth for best results.
• Canned Diced Tomatoes: Bring bright, tangy flavor and a pop of color that makes every serving inviting.
• Frozen Mixed Vegetables: Easy, no-chop variety that ensures your soup is hearty, wholesome, and a breeze to prep.
• Chopped Parsley: Just before serving, this simple garnish adds freshness and a touch of elegance.

How to Make Delicious Recipe

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large soup pot over medium heat. Once the oil shimmers, toss in the diced celery and yellow onion. Sauté for about 5 minutes until the onion turns translucent and the kitchen smells undeniably delicious—this gentle cooking coaxes out maximum flavor from your veggies and forms the soul of the Delicious Recipe.

Step 2: Add the Potatoes and Seasonings

Next, add the diced red potatoes straight into the pot, stirring well to coat them in the aromatic oil. Sprinkle in the garlic salt and dried basil while giving everything a good stir. Let the potatoes cook for another 3 minutes, allowing them to take on that garlicky, herby goodness and start softening up for a velvety bite later.

Step 3: Pour in Broth and Tomatoes

Now it’s time to add depth by pouring in the vegetable broth, followed by the canned diced tomatoes (juice and all). Give your pot a thorough stir—the soup will already look vibrant and inviting. Bring the mixture to a gentle boil, then reduce the heat so it simmers steadily for 10 minutes. This is where your kitchen starts to fill with that irresistible Delicious Recipe aroma.

Step 4: Add the Frozen Vegetables

While the broth simmers, grab your frozen mixed vegetables and stir them right in. You don’t even need to thaw them first! Let the soup cook on low for another 10–15 minutes. The frozen veggies will become tender but still vivid, and all the flavors will marry together for a perfectly balanced bowl.

Step 5: Taste, Garnish, and Serve

Give your soup a taste and adjust seasoning if needed (a little salt or pepper never hurts). Ladle into bowls and finish each with a sprinkle of chopped parsley for color and a fresh hint. Now your Delicious Recipe is ready to savour—each spoonful loaded with comfort and nutrition.

How to Serve Delicious Recipe

Garnishes

Never underestimate the power of a good garnish! For this Delicious Recipe, freshly chopped parsley is classic, brightening the flavors and adding eye-catching green flecks to each bowl. If you want to jazz things up, try a grind of fresh black pepper, a tiny sprinkle of grated Parmesan, or a drizzle of extra-virgin olive oil for extra depth.

Side Dishes

A cozy soup cries out for the right sidekick. Try serving your Delicious Recipe with a chunk of warm, crusty bread or a flaky homemade biscuit—it’s perfect for dunking. Need something lighter? A peppery arugula salad or a citrusy slaw makes a crisp, refreshing contrast.

Creative Ways to Present

Get playful by serving the soup in rustic mugs for a casual lunch, or pour it into mini bowls as a starter at your next dinner party. For family-style meals, bring the pot right to the table and let everyone ladle their own—don’t forget big bowls of garnishes so each person can customize their own Delicious Recipe experience!

Make Ahead and Storage

Storing Leftovers

Leftover soup is pure gold! Let the Delicious Recipe cool fully before transferring to an airtight container. It will keep happily in the fridge for up to four days. The flavors deepen overnight, making your next bowl even more satisfying.

Freezing

If you love batch cooking, this Delicious Recipe freezes beautifully. Spoon cooled soup into freezer-safe bags or containers (leaving a little room for expansion), and freeze for up to three months. Label it with the date—future you will be oh-so grateful for this homemade treasure.

Reheating

To bring your soup back to life, just rewarm it gently on the stove over low heat, giving it a stir now and then. If you’re in a rush, the microwave will do the trick—just reheat in short bursts, stirring between each, until hot throughout. Add a splash of broth or water if it’s thickened up too much.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! If you have fresh green beans, corn, carrots, or peas on hand, chop them up and toss them in during the last 10–15 minutes of simmering. The Delicious Recipe welcomes seasonal variety.

What’s the best way to make this soup more filling?

You can stir in cooked beans (like cannellini or chickpeas), quinoa, or small pasta shapes for a heartier meal without losing that classic Delicious Recipe charm.

Can I make this soup in a slow cooker?

Definitely! Sauté your aromatics first, then transfer everything to the slow cooker and cook on low for about four hours. Add the frozen veggies in the last hour for best texture. It’s a no-fuss way to make this Delicious Recipe when you’re busy.

How do I keep potatoes from getting mushy?

Cut your potatoes into larger chunks and keep an eye on the simmer time. They should be fork-tender but not falling apart. This keeps your Delicious Recipe lovely and textured.

Is this soup vegan and gluten-free?

Yes! As written, this Delicious Recipe is naturally vegan and gluten-free. Just be sure to check your broth label if those are important to you.

Final Thoughts

There is something magical about a bowl of homemade vegetable soup, and I truly hope this Delicious Recipe becomes a favorite in your kitchen too. Simple, wholesome, and so cozy—don’t wait for a cold day to give it a try. Grab a pot and your favorite spoon, and enjoy every nourishing bite!

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