Cozy Cinnamon Sugar Cream Cheese Rolls

Cinnamon Sugar Cream Cheese Rolls are one of those irresistible treats that manage to surprise everyone at the table with just how heavenly they taste, despite their simplicity. Imagine a cloud-soft pastry hugging a velvety, sweet cream cheese center, all dressed up in a warm blanket of cinnamon sugar. Every bite delivers a dreamy mix of creamy cheesecake, golden churro, and classic cinnamon roll, making them perfect for breakfasts, brunch spreads, or a sweet snack when your cravings hit. The best part? You don’t have to be a baking expert or spend a whole day in the kitchen to pull off bakery-level results—these clever rolls let you taste pure joy with minimal fuss.

Ingredients You’ll Need

For a truly special batch of Cinnamon Sugar Cream Cheese Rolls, you’ll only need a handful of straightforward ingredients. Each one plays a crucial role, from delivering creamy richness to creating that classic cinnamon-kissed crunch you can’t resist. Whether you go the store-bought route or embrace homemade dough, the magic comes from these building blocks working together.

• Refrigerated crescent roll dough (or puff pastry): This shortcut dough means you’re only minutes away from pillowy, golden rolls without kneading or waiting for dough to rise.
• Cream cheese, softened (8 oz): The star of the filling! It gives the middle that luscious, cheesecake-like texture.
• Granulated sugar (1/4 cup for filling, 1/2 cup for coating): Essential for both sweetening the filling and giving the exterior its addictive cinnamon sugar crust.
• Vanilla extract (1 teaspoon): Adds a fragrant backbone to the cream cheese, rounding out the flavors.
• Ground cinnamon (1/2 teaspoon for filling, 1 tablespoon for coating): Infuses warmth and an iconic, bakery-style aroma throughout the roll and the coating.
• Unsalted butter, melted (1/2 cup): Brushing the warm rolls with butter ensures every grain of cinnamon sugar sticks, creating that truly craveable finish.
• Optional: Homemade dough ingredients: If you want extra credit (and flavor!), make your own dough from active dry yeast, warm milk, an egg, flour, sugar, salt, and softened butter for bakery-style depth and pillowy-soft texture.

How to Make ugar Cream Cheese Rolls are one of those

Step 1: Make the Cream Cheese Filling

Start by beating together the softened cream cheese, granulated sugar, vanilla extract, and a touch of cinnamon in a medium bowl. Whip until you have a pillowy, smooth mixture—this is the magic that’ll provide that decadent cheesecake feel in every bite of your ugar Cream Cheese Rolls are one of those.

Step 2: Prepare the Dough

If you’re using crescent roll dough or puff pastry, simply unroll it onto your work surface. Pinch together the seams if you’re working with crescent triangles, forming small rectangles for easy filling. If making homemade dough, activate the yeast in warm milk with a bit of sugar, add your flour, salt, egg, and softened butter, then knead until the dough is smooth and elastic. Let it rise until it doubles in size, then roll it out and cut into squares. Each approach brings its own charm, but both end up equally irresistible.

Step 3: Assemble the Rolls

Place 1–2 teaspoons of your creamy filling onto the center of each dough square or rectangle. Fold the dough over to envelope the cream cheese, pinching those seams tight to keep the filling safe inside. Roll gently into a log or small ball shape—this helps keep every ugar Cream Cheese Rolls are one of those bite nice and tidy with that tempting surprise inside.

Step 4: Bake or Air Fry

Preheat your oven to 375°F (190°C), or your air fryer to 350°F (175°C). Arrange the rolls, seam-side down, on a lined baking sheet or in a single air fryer layer. Bake for 12–15 minutes, or air fry for 6–8 minutes, until the rolls are gloriously golden and puffed. Watch as the kitchen fills with the aroma of sweet cinnamon!

Step 5: Coat in Cinnamon Sugar

While the rolls are still warm, use a pastry brush to lavish each with melted butter. Immediately tumble them in a roomy bowl of cinnamon sugar, rolling so every bite gets that signature sweet crunch. This final touch takes ugar Cream Cheese Rolls are one of those from tasty to utterly unforgettable.

How to Serve ugar Cream Cheese Rolls are one of those

Garnishes

A shower of powdered sugar makes these Bakeshop-worthy, but they’re also fantastic topped with a light drizzle of cream cheese glaze, or even a spoonful of caramel sauce. Tip: If you’re serving for a special brunch, a few fresh berries or curls of white chocolate take ugar Cream Cheese Rolls are one of those over the top!

Side Dishes

Pair these sweet rolls with a platter of fresh fruit—think strawberries and grapes—or a bowl of tangy Greek yogurt for a perfectly balanced brunch. For a cozy breakfast, set them beside scrambled eggs and crispy bacon. ugar Cream Cheese Rolls are one of those are also delightful with a frothy latte or hot tea on the side.

Creative Ways to Present

Line them up on a pretty cake stand for a festive breakfast table centerpiece, or add toothpicks for grab-and-go “cheesecake poppers” at parties. If you’re feeling whimsical, serve ugar Cream Cheese Rolls are one of those in colorful cupcake liners or arrange them with dipping bowls of chocolate and caramel for a DIY dessert fondue board.

Make Ahead and Storage

Storing Leftovers

Keep any extras in an airtight container in the refrigerator. The creamy centers stay luscious for up to three days, especially if you give them a quick warm-up before serving. The sugar coating will soften a bit, but the flavor stays unbeatable.

Freezing

For longer storage, place the assembled (but unbaked) rolls on a sheet pan and freeze until solid, then transfer to a zip-top bag. When you need them, bake straight from frozen—just add a couple of extra minutes to the baking time. ugar Cream Cheese Rolls are one of those still come out golden and delicious!

Reheating

To bring leftover rolls back to their buttery, melt-in-your-mouth glory, just pop them in a 300°F (150°C) oven for about 5 minutes, or warm gently in the microwave for 15–20 seconds. Add a fresh dusting of cinnamon sugar if you like for that just-made sparkle.

FAQs

Can I use puff pastry instead of crescent roll dough?

Absolutely! Puff pastry will give your rolls extra flaky, buttery layers, making every bite a little richer. Just be sure to seal the edges well so the filling stays put inside each roll.

What’s the best way to keep the filling from leaking out?

The secret is in how you seal them. Pinch the dough edges tightly and place the seam side down on the baking sheet. If any filling does escape, it usually just turns into a delicious, caramelized edge!

Can I add fruit or chocolate to the filling?

Of course! Try folding in a few mini chocolate chips, diced strawberries, blueberries, or even a swirl of Nutella to your cream cheese mixture. Variations like this make ugar Cream Cheese Rolls are one of those endlessly customizable.

How far in advance can I make these?

You can assemble the rolls up to a day ahead and keep them chilled until ready to bake. Bake fresh when you want them, then dip in melted butter and cinnamon sugar. This way ugar Cream Cheese Rolls are one of those are always at their very best!

Are these rolls good for brunch parties or holidays?

They’re a sure hit wherever you take them! Their one-bite size and creamy, crowd-pleasing flavor make ugar Cream Cheese Rolls are one of those disappear in minutes at brunches, potlucks, and even as a sweet addition to holiday dessert tables.

Final Thoughts

If you’re ready to delight everyone (including yourself!) with a treat that’s as easy as it is delicious, you can’t go wrong with these ugar Cream Cheese Rolls are one of those recipes to keep in your back pocket. Trust me—one batch and you’ll understand why they’re such a beloved secret to share.

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