Cozy Chicken Vermicelli Soup Delight Recipe
Enjoy a cozy and comforting bowl of Chicken Vermicelli Soup, a delightful blend of tender chicken, flavorful broth, and nutritious vegetables. This easy-to-make soup is perfect for chilly days or when you’re craving a warm, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
For the Soup:
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 2 cups vermicelli noodles
- 1 cup carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 1 cup spinach, chopped
- Salt and pepper to taste
For Garnish:
- Fresh cilantro
- Lime wedges
Instructions
- Saute Aromatics: Heat oil in a large pot, sauté onion and garlic until fragrant.
- Cook Chicken: Brown diced chicken with salt, pepper, and ginger.
- Add Broth and Vegetables: Pour in broth, add carrots, and cook until tender.
- Cook Noodles: Stir in vermicelli noodles and cook until al dente.
- Final Touches: Add soy sauce, spinach, adjust seasoning, and simmer.
- Serve: Garnish with cilantro, lime wedges, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
