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rt food SERVINGS 6 CALORIES 320 kcal Recipe

rt food SERVINGS 6 CALORIES 320 kcal Recipe
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5 from 21 reviews

This creamy Chicken Pot Pie Soup is a cozy one-pot meal packed with tender chicken, hearty vegetables, and a velvety broth. It brings all the comforting flavors of classic chicken pot pie without the crust, making it perfect for family dinners.

Ingredients

Main Ingredients:

  • 2 tablespoons butter
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 medium potatoes, peeled and diced
  • 2 cups cooked shredded chicken (rotisserie works great)

Additions:

  • 1 cup frozen peas
  • 1 cup corn kernels
  • 1 cup heavy cream or half-and-half for a lighter option
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Saute Vegetables: In a large pot, melt butter over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
  2. Add Aromatics: Stir in garlic and cook for 1 minute. Sprinkle flour over vegetables and stir well, cooking for 1 more minute.
  3. Thicken Broth: Slowly whisk in chicken broth, ensuring no lumps form.
  4. Cook Potatoes: Add diced potatoes and thyme. Simmer until potatoes are tender, about 15 minutes.
  5. Finish Soup: Stir in shredded chicken, peas, and corn. Cook for another 5 minutes until heated through.
  6. Final Touches: Add heavy cream and stir gently. Simmer on low for 2–3 minutes. Season with salt and pepper. Garnish with parsley and serve warm.

Notes

  • For extra richness, add a splash of white wine before adding the broth.
  • To thicken more, whisk 1 tablespoon of cornstarch with water and stir into the soup.
  • Leftovers taste even better the next day!

Nutrition

Find it online: https://lauracooks.com/cozy-chicken-pot-pie-soup-in-45-minutes/