Name: Delicious Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 1 1/3 cup oat flour (certified gluten-free) or gluten-free all-purpose flour (or regular flour); 1 tsp baking powder; 1/4 tsp salt; 1 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp allspice; Pinch of cloves; 1/2 cup butter, melted (or coconut oil or dairy-free butter alternative); 1/2 cup brown sugar; 1/3 cup applesauce (sweetened or unsweetened); 1/2 cup apple cider; 1 tsp vanilla; 2 eggs; 1/2 cup butter, softened; 1–2 tbsp water, milk, or more apple cider; 1 tsp vanilla; 1/2 tsp cinnamon; Pinch of nutmeg; 2 cups powdered sugar

Jump to Recipe· 4.8 from 29 reviews

Cozy up to fall’s signature flavors with these apple cider cupcakes with spiced buttercream frosting, a Delicious Recipe that’s guaranteed to bring golden autumn afternoons right into your kitchen. Each cupcake bursts with warm spices and rich apple cider, while a cloud of creamy, cinnamon-kissed buttercream ties everything together for the ultimate seasonal treat. Whether you’re whisking up a batch for a family gathering or just savoring a sweet moment by yourself, this Delicious Recipe is foolproof, gorgeous, and totally irresistible.

Ingredients You’ll Need

These cupcakes are the definition of simple comforts: every ingredient plays a critical role, layering sweetness, warmth, and the softest crumb. Even better, each one is likely already in your pantry—or easy to find at any store—promising Delicious Recipe results every time.

Oat flour (certified gluten-free), gluten-free all-purpose flour, or regular flour: Gives the cupcakes a tender texture and ensures everyone can enjoy this Delicious Recipe, regardless of dietary preference.
Baking powder: Adds that lovely lift and keeps the cupcakes perfectly puffed.
Salt: Enhances the spices and balances sweetness for a rounded flavor profile.
Cinnamon: Delivers cozy aromatic notes that scream “fall!” with every bite.
Nutmeg: Intensifies the warmth and depth of the cupcake spice blend.
Allspice: Boosts complexity, making the cupcakes taste bakery-level special.
Cloves: Just a pinch for a hint of earthy magic—don’t skip it.
Butter (melted): Ensures extra moistness; feel free to swap with coconut oil or a dairy-free alternative.
Brown sugar: Adds rich, toffee-like sweetness and keeps cupcakes soft.
Applesauce (sweetened or unsweetened): Doubles down on apple flavor and keeps the crumb delicate.
Apple cider: The hero ingredient, for punchy fruitiness and fall character in every cupcake.
Vanilla: Smooths out the spice notes and pulls the whole Delicious Recipe together.
Eggs: Essential for binding and giving the cupcakes structure without heaviness.
Butter (softened, for frosting): The base for dreamy, fluffy spiced buttercream.
Water, milk, or more apple cider: Customize frosting texture and amp up the apple tang.
Vanilla (frosting): Repeats the smooth sweetness in both cupcake and frosting.
Cinnamon (frosting): Infuses the buttercream with irresistible autumn magic.
Nutmeg (frosting): Just another dash for a complex, aromatic finish.
Powdered sugar: The key to fluffy, better-than-bakery frosting clouds.

How to Make Delicious Recipe

Step 1: Whisk Dry Ingredients

Start by grabbing a small mixing bowl and combine your oat flour (or preferred flour), baking powder, salt, cinnamon, nutmeg, allspice, and that special pinch of cloves. Give everything a good whisk to distribute the spices and leavener evenly. This layer of flavor is truly what gives this Delicious Recipe its signature taste.

Step 2: Cream Wet Ingredients

In a large bowl, beat together your melted butter with the brown sugar until the mixture is light, fluffy, and absolutely tempting. Next, blend in the applesauce, apple cider, and vanilla, stirring until smooth. Finally, add the eggs one at a time, mixing just until incorporated. This creates a lusciously moist batter that will set your cupcakes apart.

Step 3: Combine & Mix

Gently fold the dry ingredients into the wet ingredients in batches—just until you see the last streaks of flour disappear. Overmixing can toughen your crumb, so stir gently and stop as soon as everything looks homogenous. This step locks in the softness that makes this Delicious Recipe a crowd-pleaser.

Step 4: Fill and Bake

Preheat your oven to 350°F (175°C). Line a standard cupcake pan with 12 cupcake liners, lightly spraying the liners if you want to be extra sure nothing sticks. Fill each liner about three-quarters full with batter for beautifully shaped cupcakes. Bake for 18 to 22 minutes, checking with a toothpick at the 18-minute mark—it should come out clean or with just a crumb or two clinging. Let the cupcakes cool completely on a rack; patience pays off here!

Step 5: Make Spiced Buttercream

While the cupcakes are cooling, whip up that dreamy spiced buttercream: In a clean bowl, beat the softened butter until creamy. Add 1 tablespoon of apple cider (or water/milk), vanilla, cinnamon, and a pinch of nutmeg. Blend in powdered sugar, a little at a time, until the frosting is pillowy and smooth—add an extra splash of cider if you need to thin it out. This is where the Delicious Recipe truly goes over the top!

Step 6: Frost and Finish

Once your cupcakes are cool (seriously, let them cool!), swirl or generously dollop the spiced buttercream on top. For a touch of sparkle, finish with a dusting of cinnamon sugar or festive fall sprinkles. This final flourish makes the Delicious Recipe totally celebration-worthy.

How to Serve Delicious Recipe

Garnishes

A gentle dusting of cinnamon sugar is both classic and beautiful, giving each cupcake a bakery-fresh gloss. Or, for extra autumnal flair, crown them with dried apple chips, a cinnamon stick, or seasonal sprinkles. Use your imagination—garnishes make your Delicious Recipe shine at every table.

Side Dishes

Pair these cupcakes with mugs of hot apple cider for maximum cozy appeal. They also go beautifully with fresh fruit platters, a dollop of whipped cream, or even a scoop of vanilla ice cream if you want to turn dessert into a real fall festival. The Delicious Recipe is delightfully versatile on any fall spread!

Creative Ways to Present

Bring your Delicious Recipe to the next level by serving cupcakes on a rustic wooden board alongside mini pumpkins and leaves for a picnic-perfect vibe. Or, arrange them on a three-tiered stand at a bustling harvest party. Wrap each in parchment and tie with twine for a homemade gift that captures the heart of the season.

Make Ahead and Storage

Storing Leftovers

Store any leftover cupcakes in an airtight container at room temperature for up to two days, or in the fridge for about four days. If you’ve already frosted them, separating layers with parchment will keep the buttercream looking pristine and the cupcakes wonderfully moist.

Freezing

These cupcakes freeze remarkably well! Arrange unfrosted cupcakes in a single layer and freeze until solid, then pop them into a zip-top bag for up to three months. Spiced buttercream can also be made ahead and frozen separately—just thaw and re-whip before using on your Delicious Recipe.

Reheating

For that just-baked magic, gently warm unfrosted cupcakes in the microwave for 10–15 seconds or in a low oven. If frosted, let them come to room temperature naturally. The flavors in this Delicious Recipe become even more pronounced after a little rest!

FAQs

Can I make this Delicious Recipe dairy-free?

Absolutely! Simply swap the butter for a dairy-free alternative and use non-dairy milk or more apple cider in the frosting. You’ll still get those luscious, rich results everyone craves.

Can I use regular all-purpose flour if I’m not gluten-free?

Definitely. This Delicious Recipe is just as moist and tender with standard all-purpose flour. Just keep the measurement the same and bake as directed.

What can I use instead of apple cider?

If you’re in a pinch, unsweetened apple juice works well, though cider lends a deeper, more spiced flavor. For a twist, try pear nectar for a different fall-inspired take on the Delicious Recipe!

How do I know when the cupcakes are done?

The tops should spring back lightly when pressed, and a toothpick inserted in the center should come out clean or with just a crumb or two. Always start checking at the shortest bake time to keep them moist.

Can I make the spiced buttercream ahead of time?

Yes! Whip up the frosting and store it in an airtight container in the fridge for up to three days. Let it soften at room temperature and give it a quick re-whip before topping your Delicious Recipe cupcakes.

Final Thoughts

If you’re searching for comfort, flavor, and just that perfect touch of fall warmth, you have to try this Delicious Recipe for apple cider cupcakes with spiced buttercream frosting. It’s a treat that’s as fun to bake as it is to share—and I hope you fall in love with every single bite!