Cowboy Butter Sauce for Steak Recipe
A zesty and flavorful cowboy butter sauce perfect for enhancing the taste of grilled meats or seafood. This buttery sauce is infused with garlic, fresh herbs, and spices, adding a delicious kick to your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately ¾ cup of sauce
- Category: Sauces and Condiments
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Butter Sauce:
- 6 tablespoons butter (melted, preferably grass-fed)
- Juice and zest of ½ a lemon
- 4 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- Pinch of cayenne pepper
- ¼ teaspoon paprika
Fresh Herbs:
- 2 tablespoons fresh chopped parsley
- 1 tablespoon freshly chopped chives
- 2 teaspoons minced thyme
- ¼ teaspoon crushed red pepper flakes
- Salt and freshly ground black pepper (to taste)
Instructions
- Make the Cowboy Butter: In a small bowl or saucepan, combine the melted butter, lemon juice, garlic, Dijon mustard, cayenne pepper, and paprika. Whisk the mixture until smooth.
- Add the Fresh Herbs: Stir in the parsley, chives, thyme, and crushed red pepper flakes. Season with salt and freshly ground black pepper to taste.
- Serve: Serve the cowboy butter immediately with grilled meats, seafood, or as a dip for bread. Enjoy the bold, buttery flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Sugar: 0.2g
- Sodium: 168mg
- Fat: 11.4g
- Saturated Fat: 7.2g
- Unsaturated Fat: 3.3g
- Trans Fat: 0.5g
- Carbohydrates: 1.4g
- Fiber: 0.3g
- Protein: 0.5g
- Cholesterol: 30mg
Find it online: https://lauracooks.com/cowboy-butter-sauce-for-steak-recipe/
