Country French Garlic Soup Recipe
A comforting and aromatic Country French Garlic Soup featuring a delicate balance of sautéed onions, a generous amount of garlic, and rich chicken broth. Finished with perfectly cooked eggs, garlic croutons, and fresh herbs, this 35-minute recipe serves 4 and brings rustic French flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: French
Ingredients
Soup Base
- 1 medium yellow onion, finely chopped
- 20 cloves garlic, minced (about 1/3 cup)
- 3 tablespoons olive oil (for sautéing)
- Chicken broth, approximately 4 cups
Eggs
- 4 eggs
- 2 tablespoons olive oil (for cooking eggs)
Garnish
- Garlic croutons (for garnish)
- Chives, snipped (for garnish)
- Fresh sage, chopped (for garnish)
- Freshly ground pepper (to taste)
Instructions
- Heat oil and sauté onions: Heat 2 tablespoons of olive oil in a soup pot over low flame. Add the finely chopped onion and sauté lightly until translucent, ensuring the onions soften but do not brown too much.
- Add garlic and cook gently: Add the minced garlic to the onions and cook gently, stirring frequently to avoid browning the garlic which can cause bitterness.
- Simmer with chicken broth: Pour in approximately 4 cups of chicken broth and bring the mixture to a simmer. Allow it to cook gently for 20 minutes so the flavors meld perfectly.
- Cook the eggs: In a separate pan, heat the remaining 2 tablespoons of olive oil. Cook the eggs to your preferred doneness – either lightly fry or poach them gently to keep a soft texture.
- Prepare bowls with croutons: Place a handful of garlic croutons at the bottom of each soup bowl to add crunch and garlic flavor.
- Ladle soup over croutons: Carefully ladle the hot garlic soup over the croutons in each bowl.
- Add eggs and garnish: Top each serving with one cooked egg. Finish with a garnish of snipped chives, freshly chopped sage, and a few grinds of fresh pepper to enhance aroma and taste.
Notes
- Be careful not to brown the garlic when cooking to maintain a smooth, mild garlic flavor.
- Use fresh chicken broth for the best depth of flavor, or substitute with vegetable broth for a lighter taste.
- Garlic croutons can be made by sautéing small bread cubes in garlic butter until crispy or using store-bought garlic croutons.
- Poaching the eggs in broth instead of frying is a great alternative for a lighter option.
- This soup pairs well with a crisp white wine or a light rustic bread on the side.
Find it online: https://lauracooks.com/country-french-garlic-soup-recipe/
