Cotton Candy Fudge Recipe
This whimsical cotton candy fudge is a delightful treat that brings a touch of fun to any pink and purple themed gathering. With its sweet flavor and vibrant colors, this fudge is sure to impress both kids and adults alike.
- Prep Time: 15 minutes
- Total Time: 6 hours 15 minutes
- Yield: 16 squares
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Fudge:
- 22 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- ¼ cup unsalted butter, room temperature
- 2 teaspoons cotton candy flavoring, divided
- ½ to ¾ teaspoon pink gel food coloring
- ½ to ¾ teaspoon purple gel food coloring
Instructions
- Prepare the Pan: Line an 8 x 8-inch baking pan with parchment paper, leaving overhang on the sides. Set aside.
- Melt Ingredients: In a saucepan, melt white chocolate chips, condensed milk, and butter until smooth.
- Divide Mixture: Separate melted mixture into two bowls.
- Add Colors: Add flavoring and pink coloring to one bowl, and flavoring and purple coloring to the other. Stir to color.
- Layer and Swirl: Drop spoonfuls of each color into the pan. Swirl with a knife for a marbled effect.
- Chill: Cover with parchment paper and chill for 2 hours in the refrigerator or 4 hours at room temperature.
- Serve: Slice and enjoy!
Notes
- Use high-quality white chocolate chips for best results.
- Adjust food coloring based on desired shade.
- Work quickly as fudge sets fast; reheat if needed.
Nutrition
- Serving Size: 1 square
- Calories: 317 kcal
- Sugar: 37g
- Sodium: 67mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 24mg
Find it online: https://lauracooks.com/cotton-candy-fudge-recipe/
