Cottage Cheese Chips
A simple, crispy snack made by baking cottage cheese until it becomes chip-like—perfectly crunchy and high in protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12–16 chips
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup full-fat cottage cheese
- Optional: 1-2 tsp seasoning (everything bagel blend, cayenne, Italian seasoning, za’atar, etc.)
Instructions
- Preheat oven to 350 °F (175 °C).
- Line a baking sheet with parchment paper and lightly spray it with oil.
- Drain excess liquid from cottage cheese using a fine mesh strainer.
- Spoon small mounds (about 1–2 inches across) onto the prepared baking sheet.
- Flatten each mound slightly and season as desired.
- Bake for about 30 minutes, until edges are golden and chips are crisp.
- Check occasionally and adjust time if necessary to ensure crispiness.
- Let chips cool completely before lifting them from the parchment.
Notes
- Use full-fat cottage cheese for best texture and flavor.
- Customize seasoning to your preference.
- Ensure cottage cheese is well-drained to prevent soggy chips.
- Store in an airtight container and reheat in the oven to regain crispiness.
Nutrition
- Serving Size: 4 chips
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://lauracooks.com/cottage-cheese-chips/
