A simple, crispy snack made by baking cottage cheese until it becomes chip-like—perfectly crunchy and high in protein.

Why You’ll Love This Recipe

I love how this recipe turns just cottage cheese into a guilt-free, crunchy treat. It’s high in protein, low in carbs, and satisfies my snack cravings without processed ingredients. Plus, I can customize the flavor with my favorite seasonings, so it never feels boring. According to Allrecipes, these chips offer caramelized edges and a satisfying crunch—seriously addictive when made in batches .

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cottage cheese (I use full-fat for creaminess)
Optional: seasoning (everything bagel blend, cayenne, Italian seasoning, za’atar, etc.)

Directions

Preheat oven to 350 °F (175 °C).
Line a baking sheet with parchment and lightly spray it with oil.
Drain excess liquid from cottage cheese using a fine mesh strainer .
Spoon small mounds (about 1–2 inches across) onto the prepared sheet.
Flatten each mound slightly and season as desired.
Bake for ~30 minutes, until edges are golden and chips are crisp .
Check occasionally and adjust time if necessary for your oven (some find they need extra crisping) .
Let chips cool completely before lifting from parchment.

Servings and timing

This batch makes about 12–16 chips, depending on mound size. Total time is roughly:

Prep: 10 minutes (including draining)
Bake: 25–35 minutes
Cooling: 5 minutes

If you’d like larger batches, I recommend doubling the recipe and baking in two batches for best crispiness.

Variations

Spice it up: add cayenne or Cajun seasoning.
Herb-forward: sprinkle za’atar, Italian, or ras el hanout.
Cheesy flair: top with a light dusting of parmesan before baking.
Savory blend: everything bagel seasoning is my go-to for a restaurant-style crunch .

Storage / reheating

Store cooled chips in an airtight container at room temperature for up to 2 days. To revive crispiness, heat in a 300 °F (150 °C) oven for 3–5 minutes. Avoid microwaving—they become chewy.

FAQs

What type of cottage cheese should I use?

I prefer full-fat for texture, but low- or non-fat works—just pat it really dry before shaping to avoid runniness .

Why are my chips still soft in the center?

Your bake time or oven heat may need adjustment. Try draining more liquid, flattening thinner, and baking a bit longer or at a slightly higher temperature.

Can I add cheese to the mixture?

Yes! Mixing in a small amount of grated cheese like parmesan helps with crisping and adds flavor.

Are these suitable for keto or low‑carb diets?

Absolutely—they’re low in carbs, high in protein, and perfect for keto or low-carb snacking .

Can you bake them in an air fryer?

Yes, you can try 325 °F for about 15–20 minutes. The time may vary, so keep an eye on them.

Conclusion

Cottage cheese chips are a revelation—a simple, protein-packed, crunchy snack that’s easily customizable. I love experimenting with new seasonings, making a big batch for my snacks or using them as a salad or wrap topper. Give them a try—you might just find your new favorite snack!