Cool Whip Frosting With Pudding Recipe
Try this easy and delicious Cool Whip frosting made with pudding for a unique and tasty frosting option that will elevate your baked goods.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3 cups
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Milk Mixture:
- ¾ cup cold whole milk
- 4 tablespoons powdered sugar
Pudding Mix:
- 3.4 ounces instant pudding mix (any flavor desired)
Additional:
- 8 ounces whipped topping, thawed
Instructions
- Prepare Milk Mixture: In a medium-sized mixing bowl, combine cold milk and powdered sugar. Beat on low speed for 30 seconds.
- Add Pudding Mix: Sprinkle in the instant pudding mix and beat for 1 to 1½ minutes until thickened. Let it sit for 3 minutes.
- Combine with Whipped Topping: Gently fold in the thawed whipped topping until well mixed. Store in an airtight container until ready to use.
Notes
- Thaw the Cool Whip ahead of time for the right consistency.
- If it’s humid, sift the powdered sugar.
- In a warm kitchen, chill the frosting periodically while using.
Nutrition
- Calories: 369 kcal
- Sugar: 57g
- Sodium: 282mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Carbohydrates: 61g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 9mg
Find it online: https://lauracooks.com/cool-whip-frosting-with-pudding-recipe/
