Cool Whip Candy Recipe
This Cool Whip candy tastes just like a sweet candy bar and only needs three ingredients to make a delicious batch.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 36 squares
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Semi-Sweet Baking Bars:
- 12 ounces semi-sweet baking bars, broken into small pieces
Frozen Whipped Topping:
- 8 ounces tub frozen whipped topping, thawed
Chocolate Almond Bark:
- 24 ounces chocolate almond bark, also known as candy coating
Instructions
- Line the Baking Pan: Line an 8×8-inch pan with parchment paper, leaving overhang to fold back while chilling.
- Melt Chocolate: Microwave semi-sweet baking bars until smooth. Add whipped topping and mix well.
- Chill Mixture: Spread mixture in pan and freeze for 1 hour.
- Cut Candy: Slice chilled candy, then return to freezer.
- Coat with Chocolate: Dip candy in melted chocolate, place on a lined sheet, and refrigerate to set.
Notes
- If you prefer, you can melt the chocolate using a double boiler instead of a microwave.
- Cleaning the knife with hot water between cuts helps maintain clean slices as the candy can become sticky.
Nutrition
- Serving Size: 1 square
- Calories: 179 kcal
- Sugar: 17g
- Sodium: 12mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1.1g
- Trans Fat: 0.003g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0.4mg
Find it online: https://lauracooks.com/cool-whip-candy-recipe/
