Cool Whip Candy Delight Recipe
This Cool Whip candy delight recipe is a simple and delicious treat that tastes just like a sweet candy bar. With only three ingredients, you can easily whip up a batch of these delightful candies for any occasion.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 36 squares
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Semi-Sweet Baking Bars:
- 12 ounces, broken into small pieces
Frozen Whipped Topping:
- 8 ounces tub, thawed
Chocolate Almond Bark:
- 24 ounces, also known as candy coating
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper.
- Melt Chocolate: Microwave baking bars until smooth. Mix in whipped topping.
- Chill Mixture: Spread mixture in pan and freeze for 1 hour.
- Cut Candy: Slice chilled mixture into squares.
- Coat Candy: Dip candy in melted almond bark and chill until set.
Notes
- If you prefer, you can melt the chocolate using a double boiler instead of the microwave.
- Ensure thorough mixing of chocolate and whipped topping for a smooth consistency.
- Clean your knife with hot water between cuts to maintain clean edges on the candy.
Nutrition
- Serving Size: 1 square
- Calories: 179 kcal
- Sugar: 17g
- Sodium: 12mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1.1g
- Trans Fat: 0.003g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0.4mg
Find it online: https://lauracooks.com/cool-whip-candy-delight-recipe/
