Cookie Dough Overnight Oats Recipe
Cookie Dough Overnight Oats is a quick and easy recipe requiring only 7 ingredients and 5 minutes of preparation. These oats are a perfect choice for a healthy breakfast or a convenient on-the-go snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 3 servings
- Category: Breakfast, Snack
- Method: Mixing
- Cuisine: American, British
- Diet: Gluten Free
Ingredients
Dry Ingredients:
- 1 ½ cups rolled oats (slow or quick cook – gluten-free if needed)
- 2 tablespoons chia seeds
- 3 tablespoons vegan chocolate chips (or cacao nibs)
Wet Ingredients:
- 2 tablespoons peanut or almond butter
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 cups dairy-free milk
Optional:
- 1 scoop your favorite vegan protein powder
Instructions
- In a large bowl, mix all dry ingredients together. Add wet ingredients and mix thoroughly until combined.
- Divide mixture between bowls/storage containers and cover. Store in the fridge for 4+ hours or overnight until ready to eat. Enjoy!
Notes
- Add protein – To make this overnight oats recipe more filling, optionally add your favorite protein powder to the mixture.
- Try cacao nibs – for a healthier, more nutritious version of this recipe, try switching out chocolate chips for cacao nibs instead.
- Storage – These cookie dough overnight oats can be stored in the fridge in a sealed container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 367 kcal
- Sugar: 20.7g
- Sodium: 89mg
- Fat: 14.2g
- Saturated Fat: 1.8g
- Carbohydrates: 49.5g
- Fiber: 8g
- Protein: 12.9g
Find it online: https://lauracooks.com/cookie-dough-overnight-oats-recipe/
