Print

Condensed Milk Pecan Pie Recipe

Condensed Milk Pecan Pie Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 22 reviews

Indulge in the rich and decadent flavors of this Condensed Milk Pecan Pie. A luscious filling made with sweetened condensed milk, eggs, and pecans, all nestled in a flaky pie crust, creating the perfect blend of sweet and nutty goodness.

Ingredients

Pie Crust:

  • 1 unbaked 9-inch pie crust

Filling:

  • 1 can (14 oz) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup packed brown sugar
  • 2 tablespoons melted butter
  • 1 1/2 cups pecan halves

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C).
  2. Mix Filling: In a mixing bowl, whisk together sweetened condensed milk, eggs, vanilla, brown sugar, and melted butter until smooth.
  3. Add Pecans: Stir in pecan halves until well coated.
  4. Fill Pie: Pour the mixture into the unbaked pie crust and spread pecans evenly.
  5. Bake: Bake for 45–50 minutes, or until the top is golden and the center is just slightly jiggly.
  6. Cool: Cool completely at room temperature before slicing to allow the filling to set properly.

Nutrition

Find it online: https://lauracooks.com/condensed-milk-pecan-pie-recipe/