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Condensed Milk Baked Rice Pudding Recipe

Condensed Milk Baked Rice Pudding Recipe
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5.2 from 16 reviews

Indulge in the creamy comfort of this Condensed Milk Baked Rice Pudding, a classic dessert with a delightful twist. Perfectly spiced and sweetened, this pudding is sure to become a family favorite!

Ingredients

Rice Pudding:

  • ¾ cup (150g) uncooked white rice (short-grain or Arborio works best)
  • 3 cups (720ml) whole milk
  • 1 can (14 oz/400g) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon (optional)
  • ¼ teaspoon nutmeg (optional)
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup (80g) raisins or sultanas (optional)
  • 1 tablespoon unsalted butter (for greasing the baking dish)

Garnish (Optional):

  • Extra cinnamon or nutmeg for dusting
  • A drizzle of honey or caramel sauce
  • Whipped cream or fresh berries

Instructions

  1. Preheat the Oven & Prepare the Dish: Preheat your oven to 325°F (165°C). Lightly grease a medium-sized baking dish with butter to prevent sticking.
  2. Cook the Rice: In a medium saucepan, bring 1 ½ cups of water to a boil. Add the rice, lower the heat to a simmer, cover, and cook for 10-12 minutes until just tender. Drain any excess water and let it cool slightly.
  3. Make the Custard Mixture: In a large mixing bowl, whisk together whole milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and salt. In a separate small bowl, lightly beat the eggs, then slowly whisk them into the milk mixture.
  4. Assemble the Rice Pudding: Spread the cooked rice evenly in the greased baking dish. Sprinkle in raisins or sultanas, if using. Pour the custard mixture over the rice, stirring gently to combine.
  5. Bake the Rice Pudding: Place the baking dish inside a larger roasting pan and pour hot water into the outer pan, creating a water bath. Bake for 45-55 minutes, stirring once midway through, until the top is slightly golden and the pudding is set but still slightly jiggly in the center.
  6. Cool & Serve: Let the pudding cool for 10-15 minutes before serving. Enjoy warm with a sprinkle of cinnamon, or refrigerate for a firmer texture and serve chilled.

Nutrition

Find it online: https://lauracooks.com/condensed-milk-baked-rice-pudding-recipe/