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Coconut Shrimp Tacos Recipe

Coconut Shrimp Tacos Recipe
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4.9 from 22 reviews

These Coconut Shrimp Tacos are a delightful fusion of crispy shrimp nestled in warm tortillas, topped with creamy lime sauce, and fresh garnishes, creating a perfect balance of flavors and textures.

Ingredients

For the shrimp:

  • 12–15 large shrimp, peeled and deveined
  • ½ cup shredded sweetened coconut
  • ½ cup panko breadcrumbs
  • 2 tablespoons all-purpose flour
  • 1 egg, beaten
  • Salt and black pepper, to taste
  • Vegetable oil, for frying

For the creamy lime sauce:

  • ¼ cup mayonnaise
  • 2 tablespoons sour cream or Greek yogurt
  • 1 tablespoon lime juice
  • ½ teaspoon lime zest
  • Pinch of salt

For the tacos:

  • 6 small flour or corn tortillas
  • 1 cup shredded cabbage or lettuce
  • 1 small avocado, sliced
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Prepare the creamy lime sauce: In a small bowl, combine mayonnaise, sour cream (or Greek yogurt), lime juice, lime zest, and a pinch of salt. Stir until smooth and set aside.
  2. Prepare the shrimp: Pat shrimp dry and season lightly with salt and pepper. Set up a breading station: flour in one bowl, beaten egg in another, and coconut-panko mixture in a third. Dredge each shrimp in flour, dip in egg, then press into coconut-panko mixture to coat evenly.
  3. Cook the shrimp: Heat vegetable oil in a skillet over medium heat. Fry shrimp 2–3 minutes per side until golden brown and crispy. Drain on paper towels.
  4. Assemble the tacos: Warm tortillas in a skillet or microwave. Layer shredded cabbage or lettuce on each tortilla. Top with crispy coconut shrimp, avocado slices, and a drizzle of creamy lime sauce. Garnish with fresh cilantro and serve with lime wedges.

Nutrition

Find it online: https://lauracooks.com/coconut-shrimp-tacos-recipe/