Classic Coleslaw Recipe
This creamy classic coleslaw recipe features crisp veggies and a tangy dressing that complements any meal. It’s easy to make and perfect for gatherings or everyday meals.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Salad, Side Dish
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dressing:
- 1½ cups mayonnaise
- ¼ cup milk
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon parsley, chopped
- 2 green onions, chopped
Salad:
- 1 bag coleslaw mix (10 ounces)
- 1 cup carrots, shredded
Instructions
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, milk, vinegar, sugar, parsley, and green onions.
- Combine Salad Ingredients: In a large bowl, toss the coleslaw mix with shredded carrots.
- Add Dressing: Pour the creamy dressing over the cabbage and carrot mixture. Toss well to ensure all veggies are coated.
- Chill: Refrigerate the coleslaw for about an hour to allow the flavors to meld. Do not over-chill to retain the crunch.
Notes
- If you enjoy this coleslaw, consider making extra dressing to store for future use in a mason jar.
- For quick shredding, use a box grater or food processor to shred the carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 217 kcal
- Sugar: 5g
- Sodium: 195mg
- Fat: 21g
- Saturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 12mg
Find it online: https://lauracooks.com/classic-coleslaw-recipe/
