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Cinnamon Sugar Soft Pretzels Recipe

Cinnamon Sugar Soft Pretzels Recipe
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5.2 from 26 reviews

Indulge in the irresistible combination of sweet cinnamon sugar and soft, chewy pretzels with this easy-to-follow recipe. Perfect for a cozy afternoon treat or a fun baking project with the family.

Ingredients

Dough:

  • 1 1/4 teaspoons active dry yeast
  • 1 cup warm water
  • 1 tablespoon granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon unsalted butter, melted

Boiling Solution:

  • 1 cup baking soda

Topping:

  • 1 large egg, beaten
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare Yeast Mixture: Pour warm water into a bowl, add yeast and sugar, and let it activate.
  2. Mix Dough: Combine flour, salt, yeast mixture, and melted butter to form a dough.
  3. Knead Dough: Knead the dough until smooth and elastic.
  4. Rise Dough: Let the dough rise until doubled in size.
  5. Shape Pretzels: Divide and shape dough into pretzels.
  6. Boil Pretzels: Boil pretzels in water and baking soda solution.
  7. Top and Bake: Brush with egg, sprinkle with cinnamon sugar, and bake until golden.
  8. Cool and Serve: Allow the pretzels to cool slightly before enjoying.

Notes

  • Ensure proper yeast activation by using warm water within the specified temperature range.
  • Thoroughly knead the dough for optimal texture and pretzel formation.
  • Boil the pretzels in vigorously boiling water for the best results.
  • Enhance flavor by brushing baked pretzels with melted butter if desired.
  • Adjust sweetness by controlling the amount of cinnamon sugar topping based on preference.

Nutrition

Find it online: https://lauracooks.com/cinnamon-sugar-soft-pretzels-recipe/