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Cinnamon Sugar Pumpkin Donut Holes Recipe

Cinnamon Sugar Pumpkin Donut Holes Recipe
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5 from 13 reviews

These Cinnamon Sugar Pumpkin Donut Holes are a delightful treat perfect for fall. They are moist, flavorful, and coated in a sweet cinnamon sugar mixture that adds a wonderful crunch.

Ingredients

For the Donut Holes:

  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

For the Cinnamon Sugar Coating:

  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 6 tablespoons unsalted butter, melted

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and grease a mini muffin tin or donut hole pan.
  2. Mix Wet Ingredients: In a bowl, combine pumpkin puree, sugars, vegetable oil, eggs, and vanilla until smooth.
  3. Combine Dry Ingredients: In another bowl, mix flour, baking powder, baking soda, spices, and salt. Gradually add to wet mixture.
  4. Fill Pan: Fill pan cavities two-thirds full with batter.
  5. Bake: Bake for 12-15 minutes until a toothpick comes out clean. Cool briefly.
  6. Coat: Combine sugar and cinnamon. Brush donut holes with butter, then coat in cinnamon sugar.
  7. Serve: Enjoy warm or at room temperature.

Notes

  • These donut holes are best enjoyed fresh.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://lauracooks.com/cinnamon-sugar-pumpkin-donut-holes-recipe/