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Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! Recipe

Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! Recipe
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5.1 from 30 reviews

A delightful bread infused with the sweet flavors of cinnamon and sugar, this Cinnamon Sugar Donut Bread is perfect for breakfast or as a snack.

Ingredients

Dry Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Topping:

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. Cream Butter and Sugar: In another bowl, cream butter and sugar until light and fluffy.
  4. Add Wet Ingredients: Mix in eggs, milk, and vanilla extract until combined.
  5. Combine Mixtures: Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Layer Batter: Pour half of the batter into the pan, sprinkle with cinnamon sugar mixture, add remaining batter, and top with the rest of the cinnamon sugar.
  7. Bake: Bake for 50-60 minutes until a toothpick comes out clean.
  8. Cool: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, try adding 1/2 cup of chopped nuts or chocolate chips to the batter.
  • You can also drizzle a simple glaze made from powdered sugar and milk over the top after the bread has cooled for an extra sweet touch.

Nutrition

Find it online: https://lauracooks.com/cinnamon-sugar-donut-bread-a-sweet-delight-awaits-recipe/