Cinnamon-Sugar Air Fryer Banana Chips
Crunchy and sweet banana chips made in the air fryer with a cinnamon-sugar coating—ready in minutes and a healthier alternative to store-bought snacks.
- Prep Time: 5 minutes
- Cook Time: 10–15 minutes
- Total Time: 15–20 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Ingredients
- 2–3 ripe but firm bananas
- 1 tablespoon coconut oil or melted butter (or olive oil)
- 1 tablespoon granulated sugar (white or brown)
- ½–1 teaspoon ground cinnamon
- Optional: a pinch of salt or a spray of lemon juice for brightness
Instructions
- Preheat air fryer to 350 °F (175 °C).
- Slice bananas thinly, about 1/8 inch thick.
- In a bowl, toss banana slices with oil (or butter), sugar, and cinnamon until evenly coated.
- Arrange banana slices in a single layer in the air fryer basket without overlapping.
- Air fry for 10–15 minutes, shaking or flipping halfway through.
- Remove once golden and crisp, and let cool to firm up.
Notes
- Use slightly ripe but firm bananas for best texture.
- Optional lemon juice adds brightness and prevents browning.
- Store in an airtight container at room temperature for 2–3 days.
- Re-crisp in air fryer at 300 °F for 2–3 minutes if needed.
Nutrition
- Serving Size: 1/4 batch
- Calories: 110
- Sugar: 7g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/cinnamon-sugar-air-fryer-banana-chips/
