Cinnamon-Sugar Air Fryer Banana Chips : Sweet Snack Recipe
Looking for a naturally sweet, crispy snack? Try these Cinnamon-Sugar Air Fryer Banana Chips. Easy to make and healthier than traditional snacks!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Fry
- Cuisine: N/A
- Diet: Vegan
Ingredients
Banana Chips:
- 2 medium ripe bananas (firm, yellow with minimal spotting)
Cinnamon-Sugar Mixture:
- 1 tablespoon coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
Cooking:
- Cooking spray (optional)
Instructions
- Slice the Bananas: Peel and slice bananas into thin rounds.
- Preheat and Prep the Air Fryer: Preheat to 330°F, and prepare the basket.
- Mix the Cinnamon and Sugar: Combine sugar with cinnamon in a bowl.
- Coat the Banana Slices: Toss banana slices with cinnamon-sugar mixture.
- Air Fry in Batches: Lay slices in a single layer and air fry for 10–14 minutes.
- Check for Crispness: Chips are ready when golden brown and crisp.
- Cool and Crisp: Let chips cool on a wire rack for 5–10 minutes.
Thin slices ensure even cooking and crispness.
Lightly spray or line with parchment for easy cleanup.
Set aside.
Ensure they are lightly coated.
Flip halfway through.
Some may need extra time based on thickness.
They will crisp up further as they cool.
Notes
- Use firm bananas to avoid mushiness.
- Slice evenly for consistent texture.
- Avoid overcrowding for crispy results.
Nutrition
- Serving Size: 2
- Calories: 120
- Sugar: 13g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
