CINNAMON ROLL POKE CAKE! Recipe
Indulge in the irresistible goodness of this Cinnamon Roll Poke Cake that combines the flavors of a classic cinnamon roll with a moist and tender cake base. A decadent treat that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
- 1 box white cake mix
For the Filling:
- 5 tbsp butter
- ½ cup light brown sugar
- 3 tsp ground cinnamon
- 2½ tsp clear vanilla extract
- 14 oz can sweetened condensed milk
For the Frosting:
- 8 oz bar cream cheese
- ½ cup butter
- 2 tsp clear vanilla flavoring
- 2 ½ cups powdered sugar
- 2 tsp half and half
Instructions
- Cake Preparation: Prepare the white cake mix according to package instructions. Bake in a 9×13-inch pan and let cool.
- Filling: In a saucepan, melt the butter, then add brown sugar, cinnamon, vanilla, and sweetened condensed milk. Stir until well combined.
- Assembly: Use the handle of a wooden spoon to poke holes all over the cooled cake. Pour the filling mixture over the cake, making sure it seeps into the holes.
- Frosting: In a bowl, beat cream cheese, butter, vanilla, powdered sugar, and half and half until smooth. Spread over the cake.
- Serve: Refrigerate the cake to set before slicing and serving. Enjoy!
Notes
- For a richer flavor, you can add chopped nuts or raisins to the filling.
- This cake is best served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 38g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://lauracooks.com/cinnamon-roll-poke-cake-recipe/
