CINNAMON ROLL FRENCH TOAST BITES Recipe
Cinnamon Roll French Toast Bites – The ultimate brunch mashup! Golden, bite-sized pieces packed with cinnamon swirl flavor, dunkable in cream cheese icing or maple syrup. Holiday-morning magic, ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Breakfast/Brunch
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cinnamon Roll French Toast Bites:
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing (8 rolls)
Custard Mixture:
- 2 large eggs
- ¼ cup milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Additional Ingredients:
- 1 tablespoon unsalted butter
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
Instructions
- PREP THE CINNAMON ROLLS: Open the can of cinnamon rolls and set the icing aside. Cut each roll into 4 equal bite-sized pieces.
- MIX THE CUSTARD: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- DIP THE BITES: Dip each cinnamon roll piece into the egg mixture, ensuring full coating. Allow excess to drip off before cooking.
- COOK THE BITES: Heat butter in a non-stick skillet over medium heat. Add cinnamon roll bites in a single layer and cook for 2–3 minutes per side until golden brown and cooked through.
- FINISH AND SERVE: Microwave reserved icing until pourable. Drizzle icing over bites, sprinkle with powdered sugar, and serve warm with maple syrup.
Notes
- For a brunch buffet, serve these bites in mini cupcake liners for easy grabbing.
- Keep extra maple syrup and icing on the side for guests to customize their bites.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://lauracooks.com/cinnamon-roll-french-toast-bites-recipe/
