CINNAMON ROLL FRENCH TOAST BITES Recipe

If you’re on the hunt for the ultimate brunch indulgence, look no further than CINNAMON ROLL FRENCH TOAST BITES. Imagine all the gooey, sweet swirl goodness of a cinnamon roll mashed up with the custardy, golden perfection of French toast – and then made bite-sized and dip-worthy! These little gems are ready in under 20 minutes and bring pure holiday magic to any breakfast table. Whether you’re serving kids, grownups, or a whole brunch crowd, CINNAMON ROLL FRENCH TOAST BITES are too fun (and ridiculously delicious) not to share.

Ingredients You’ll Need

Don’t you just love a recipe where the ingredients are familiar, but the results are unexpectedly delightful? Each ingredient in these bites brings something special: classic cinnamon rolls give sugary swirls, while eggs and milk make that signature French toast custard. Let’s break it down!

• Refrigerated cinnamon rolls: The star of the show! These provide instant cinnamon-sugar layers and come with ready-made icing for that melty drizzle.
• Eggs: Essential for creating a rich, custardy dip that soaks into every nook and cranny of the bites.
• Milk: Helps the egg mixture achieve perfect texture—choose whole milk for extra richness or any milk you prefer.
• Vanilla extract: Just a splash infuses deep, bakery-style aroma into each bite.
• Ground cinnamon: Boosts the cinnamon swirl flavor so every bite tastes like the best part of the roll.
• Unsalted butter: Gives the bites their golden brown, slightly crispy exterior in the skillet.
• Maple syrup: For serving, because what’s French toast without a dreamy drizzle?
• Powdered sugar: Optional, but gorgeous sprinkled on top for snowy brunch vibes or special occasions.

How to Make CINNAMON ROLL FRENCH TOAST BITES

Step 1: Prep the Cinnamon Rolls

Go ahead and pop open your can of refrigerated cinnamon rolls, but save that little tub of icing—you’ll want it later! Cut each cinnamon roll into four equal bite-sized pieces. This not only creates more dippable, sharable bites, but also ensures that every piece has loads of swirl in every nibble.

Step 2: Mix the Custard

In a medium bowl, whisk together your eggs, milk, vanilla extract, and a dash of extra cinnamon. This step is key: the custard base transforms everyday cinnamon rolls into CINNAMON ROLL FRENCH TOAST BITES, giving them that iconic soft-in-the-middle and golden-on-the-edges texture.

Step 3: Dip the Bites

Drop each cinnamon roll piece into the egg mixture, one at a time, making sure they’re fully coated but not overly soggy. Let any extra custard drip off before transferring them to the skillet. Every piece should get its fair share of eggy goodness for a truly French toast experience.

Step 4: Cook the Bites

Heat up a non-stick skillet over medium heat and melt in your tablespoon of butter. Once sizzling, arrange the dipped bites in a single layer—don’t crowd them! Fry for two to three minutes per side, flipping when golden brown; you’re aiming for a perfectly caramelized crust and a soft, cinnamon-filled core.

Step 5: Finish and Serve

While the bites are still warm, pop the reserved icing in the microwave for about ten seconds so it’s pourable. Drizzle the warm icing over your mountain of bites and—if you’re feeling fancy—a gentle dusting of powdered sugar. Finally, set out a pitcher of maple syrup for the ultimate finishing touch.

How to Serve CINNAMON ROLL FRENCH TOAST BITES

Garnishes

A generous drizzle of warmed icing is nonnegotiable, but you can also sprinkle your CINNAMON ROLL FRENCH TOAST BITES with a whisper of powdered sugar for an extra bakery-style touch. Chopped toasted pecans or walnuts add a little crunch if you’re craving contrast, and a few fresh berries will pop with both flavor and color.

Side Dishes

Balance all that sweet cinnamon delight with a side of crispy bacon, breakfast sausage, or a fresh fruit salad. For a full brunch spread, pair these bites with creamy Greek yogurt, scrambled eggs, or even a bright green smoothie—the options are endless, and every combo is a winner.

Creative Ways to Present

Turn these bites into a party-ready treat by serving them in mini cupcake liners, perfect for guests to grab and go. Arrange the bites on a platter with small bowls of icing and syrup for dipping—the DIY aspect is so much fun! For even more wow factor, build a French toast “tower” and crown it with a cloud of whipped cream.

Make Ahead and Storage

Storing Leftovers

If you happen to have any CINNAMON ROLL FRENCH TOAST BITES left, store them in an airtight container in the fridge; they’ll keep well for up to two days. Just let them cool completely before storing so they stay fresh and don’t become soggy.

Freezing

You can absolutely freeze any leftover bites! Arrange them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They’ll keep for about one month. Just remember to freeze without the icing and add it after reheating for best results.

Reheating

Pop your chilled or frozen bites in a microwave for a quick zap, or warm them gently in a 325°F oven until heated through and re-crisped. Once hot, drizzle over fresh icing and they’ll taste just as magical as when you first made them.

FAQs

Can I use homemade cinnamon rolls instead of the canned kind?

Absolutely! Homemade cinnamon rolls take this recipe to a whole new level. Just prepare your rolls, cut them into pieces, and proceed with the recipe as written. Be sure to account for any extra baking time if your homemade rolls are thicker.

What kind of milk works best for the custard?

Whole milk gives the richest texture, but feel free to use whatever you have on hand—2 percent, skim, oat, or almond milk all work great and will still give you a lovely custard soak.

Is there a way to make this recipe dairy-free?

Yes, it’s easy! Swap the milk for your favorite non-dairy option and use plant-based butter. For the icing, check the label for dairy-free varieties or mix up a quick glaze from powdered sugar and almond milk.

Can I prep these in advance for a brunch party?

Definitely! You can cut and dip the cinnamon rolls, then arrange the raw pieces in the fridge overnight. In the morning, just cook and top—so you’re brunch-ready with zero hassle.

How do I prevent the bites from becoming soggy?

Don’t let the pieces linger too long in the custard and cook them right after dipping. Also, make sure not to overcrowd the skillet so they brown up beautifully and stay fluffy inside.

Final Thoughts

If you’re looking to dazzle the breakfast table and treat your loved ones, give CINNAMON ROLL FRENCH TOAST BITES a try. They’re easy, memorable, and sure to disappear in a flash—so don’t be surprised if you need to make a double batch!

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