Cinnamon Butter Recipe
Indulge in the sweet and spicy goodness of homemade Cinnamon Butter. This creamy spread is perfect for topping muffins, pancakes, baked sweet potatoes, and more. Easy to make and utterly delicious!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 32 servings
- Category: Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 1 cup regular salted butter (room temperature)
- 1 cup powdered sugar
- 1/2 cup honey
- 2 teaspoons cinnamon
Instructions
- Step 1: Place all of the ingredients in a mixing bowl; beat with an electric mixer until combined and smooth.
- Step 2: Scrape down the sides of the bowl with a spatula and beat again until perfectly light and fluffy.
- Step 3: Spoon into a large ramekin or (2) 4 ounce glass jars. Use as desired. We love it on muffins, pancakes, a banana, baked sweet potato, and cornbread.
Nutrition
- Serving Size: 1 serving (1 tbsp)
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
Find it online: https://lauracooks.com/cinnamon-butter-recipe/
