Print

Lightly coat a 9×13-inch glass baking dish with cooking spray Recipe

Lightly coat a 9×13-inch glass baking dish with cooking spray Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 29 reviews

Indulge in layers of creamy chocolate and vanilla pudding atop a buttery pecan crust. This Chocolate-Vanilla Dream Dessert is make-ahead perfection for any gathering!

Ingredients

For the Crust:

  • 1/2 cup melted margarine
  • 1 cup chopped pecans
  • 1 1/2 cups graham cracker crumbs

For the Cream Cheese Layer:

  • 1 package (8 oz) cream cheese
  • 1 cup confectioners sugar
  • 4 cups frozen whipped topping, thawed

For the Pudding Layers:

  • 1 package (3.9 oz) instant chocolate pudding mix
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 3 cups milk
  • 1 square (1 oz) unsweetened chocolate, melted

Instructions

  1. Prepare your baking dish: Lightly coat a 9×13-inch glass baking dish with cooking spray. This ensures easy serving later.
  2. Toast the pecans: Spread chopped pecans on a baking sheet and toast at 350°F for 5-7 minutes until fragrant and slightly darkened. You’ll know they’re ready when you can smell their rich, nutty aroma filling your kitchen.
  3. Layer 1: Crust
    • Create the crust base: In a medium bowl, combine graham cracker crumbs, toasted pecans, and melted margarine. Mix until the texture resembles wet sand and holds together when pressed between your fingers.
    • Form the crust: Press the mixture firmly and evenly into the bottom of your prepared dish using the flat bottom of a measuring cup. The crust should be compact and uniform, about ¼-inch thick. Refrigerate for 15 minutes to set.
  4. …

Notes

  • Make sure to chill the dessert for at least 4 hours to set properly.
  • Use a sharp knife dipped in hot water for clean, precise cuts.

Nutrition

Find it online: https://lauracooks.com/chocolate-vanilla-dream-dessert/