Chocolate Strawberry Yogurt Clusters (Viral Recipe!) Recipe
These Chocolate Strawberry Yogurt Clusters are a delightful treat that combines the refreshing flavors of strawberries and yogurt with the richness of chocolate. Perfect for a quick and easy dessert or snack!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Yogurt Clusters:
- 1 1/2 cups chopped strawberries
- 1 cup plain greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
Chocolate Coating:
- 1 cup semi sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Prepare Yogurt Mixture: In a large bowl, mix chopped strawberries, plain Greek yogurt, honey, and vanilla extract until well combined.
- Form Clusters: Scoop about 2 tbsp of the yogurt mixture onto a parchment paper-lined baking sheet to create 10 clusters.
- Freeze Yogurt Clusters: Place the baking sheet in the freezer for 1-2 hours until the clusters are frozen solid.
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in short intervals, stirring until smooth.
- Coat Clusters: Dip each frozen yogurt cluster into the melted chocolate, ensuring full coverage. Place coated clusters back on the baking sheet.
- Final Freeze: Return the clusters to the freezer briefly to set the chocolate coating. Enjoy these tasty treats!
Notes
- You can sprinkle sea salt over the chocolate-coated clusters for a sweet and salty contrast.
- Store any leftovers in an airtight container in the freezer for future snacking.
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 9g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
