Chocolate Ermine Frosting Recipe
A delightful recipe for Chocolate Ermine Frosting, a silky smooth chocolate frosting that pairs perfectly with cakes and cupcakes. Made by combining a cooked milk and flour mixture with butter, sugar, cocoa powder, and vanilla extract, this frosting is rich and luxurious.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 cups
- Category: Dessert
- Method: Mixing, Whisking, Beating
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the milk mixture:
- 1 cup (245 g) whole milk
- 5 tablespoons all-purpose flour
For the frosting:
- 1 cup (2 sticks / 227 g) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- ½ cup (59 g) Dutch-processed cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Cook the milk mixture: In a medium saucepan over medium heat, whisk together the milk and flour. Cook for 3-5 minutes until thickened.
- Cool the mixture: Remove from heat and let it cool to room temperature.
- Cream butter and sugar: In a stand mixer, cream together butter, sugar, and cocoa powder until fluffy.
- Combine ingredients: Add the cooled milk mixture to the bowl and beat until light and fluffy.
- Finalize the frosting: Switch to the whisk attachment, add vanilla, and mix until smooth and creamy.
Notes
- Ensure the milk mixture is completely cooled before adding to the butter mixture.
- For a richer flavor, use high-quality cocoa powder.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 6g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://lauracooks.com/chocolate-ermine-frosting-recipe/
