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Chocolate Chunk Greek Yogurt Banana Bread Recipe

Chocolate Chunk Greek Yogurt Banana Bread Recipe
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5.2 from 17 reviews

Indulge in the rich flavors of Chocolate Chunk Greek Yogurt Banana Bread, a delightful twist on classic banana bread. This moist and decadent bread is packed with chocolate chunks and has a hint of tanginess from the Greek yogurt, making it a perfect treat for any time of day.

Ingredients

Banana Bread:

  • 4 ripe bananas, mashed (about 1 1/4 cup mashed)
  • 1/2 cup plain whole milk Greek Yogurt
  • 1/4 cup salted butter or coconut oil, melted
  • 1/4 cup maple syrup or honey
  • 2 eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cups whole wheat pastry flour (or all-purpose flour)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup semi-sweet or dark chocolate chunks

Cinnamon Butter:

  • 1 stick salted butter, at room temperature
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and grease a 9×5 inch bread pan.
  2. Mix wet ingredients: In a bowl, combine mashed bananas, yogurt, melted butter/coconut oil, maple syrup/honey, eggs, and vanilla. Add flour, baking soda, cinnamon, and salt. Mix until just combined. Fold in chocolate chunks.
  3. Bake: Pour the batter into the pan and bake for 50-60 minutes until the center is set. Let it cool for 15 minutes before slicing or enjoy warm with cinnamon butter.
  4. Prepare cinnamon butter: Beat together butter, maple syrup, vanilla, and cinnamon. Serve with the warm bread.

Notes

  • You can customize this bread by adding nuts or dried fruits for extra texture and flavor.
  • Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition

Find it online: https://lauracooks.com/chocolate-chunk-greek-yogurt-banana-bread-recipe/