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Chocolate Chip Cookie Dough Flag Dip Recipe

Chocolate Chip Cookie Dough Flag Dip Recipe
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4.9 from 26 reviews

This Chocolate Chip Cookie Dough Flag Dip is a delightful no-bake dessert perfect for celebrating holidays like the 4th of July, Memorial Day, or Labor Day. Packed with chocolate chips, peanut butter chips, and Heath toffee bits, this sweet and festive dip is great for scooping with graham crackers or Nilla wafers and decorated with red, white, and blue M&M’s.

Ingredients

Cookie Dough:

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsalted butter, softened
  • ¾ cup light brown sugar
  • ½ cup granulated sugar
  • 2 teaspoon vanilla extract
  • ½ teaspoon fine sea salt
  • 1 cup mini chocolate chips
  • ¾ cup peanut butter chips
  • ¾ cup Heath toffee bits
  • 1 tablespoon milk (adjust as needed)

Serve With:

  • animal crackers
  • Nilla wafers
  • graham crackers

Instructions

  1. Prepare Flour: Spread flour on a baking sheet and bake at 350°F for 5 minutes. Let cool.
  2. Cream Butter and Sugars: Cream butter, light brown sugar, and granulated sugar for 3 minutes.
  3. Add Flavors: Mix in vanilla extract and salt until combined.
  4. Incorporate Dry Ingredients: Mix in flour until just combined.
  5. Add Mix-Ins: Stir in chocolate chips, peanut butter chips, and toffee bits.
  6. Adjust Consistency: Test dough and add milk as needed for desired consistency.
  7. Shape and Decorate: Form dough into a rectangle, press M&M’s to create a flag design.
  8. Serve: Enjoy immediately or refrigerate for later use.

Notes

  • Storage Information: Make ahead up to 2 days in advance. Refrigerate in an airtight container for up to 4 days. Soften at room temperature before serving.
  • Freezing: Not recommended due to potential texture changes upon thawing.

Nutrition

Find it online: https://lauracooks.com/chocolate-chip-cookie-dough-flag-dip-recipe/