Chocolate Chip Cookie Dough Brownie Bombs Recipe
Chocolate Chip Cookie Dough Brownie Bombs are the best bite of creamy cookie dough folded inside a chewy brownie base, with a satisfying crunch of a hardened chocolate shell. Rich, soft, and fudgy all at the same time!
- Prep Time: 1 hour 30 minutes
- Total Time: 4 hours 15 minutes
- Yield: 45
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie
- 18.3 ounce box Chewy Fudge brownie mix (plus the ingredients called for on the box mix for the brand used – eggs, oil and water – Duncan Hines brand used for this recipe), baked according to package directions for a 9×13 straight sided pan.
Chocolate Chip Cookie Dough
- 1 cup all-purpose flour
- ¼ cup unsalted butter softened to room temperature
- ½ cup light brown sugar packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream cold
- ¼ teaspoon salt
- ¾ cup mini semi-sweet chocolate chips
Chocolate Coating
- 20 ounces dark chocolate melting wafers melted according to package directions, Ghirardelli brand used
- 5 ounces milk chocolate melting wafers melted according to package directions, Ghirardelli brand used
Instructions
- Prepare and bake the boxed brownie mix: Line the pan with parchment paper and bake according to package directions. Trim the edges and cut into squares.
- Heat treat flour: Spread flour on a baking sheet, heat in the oven, and allow to cool.
- Make cookie dough: Cream butter, sugars, and vanilla. Mix in cream, flour, salt, and chocolate chips.
- Form cookie dough balls: Roll dough into balls and freeze.
- Wrap cookie dough: Flatten brownie, wrap around frozen cookie dough balls.
- Coat in chocolate: Dip in melted dark chocolate, tap off excess, drizzle with melted milk chocolate.
Notes
- For best results, ensure cookie dough balls are frozen solid before wrapping in brownie.
- Work quickly when wrapping the brownie around the frozen cookie dough to prevent melting.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 bomb
- Calories: 199
- Sugar: 15g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
